COOKING CLASS | Wine & Dine

Menu -

• Kale Caesar Salad with Seasoned Bread Crumbs
• Herb Crusted Beef Tenderloin with Creamy Horseradish Sauce
• Dutch Oven Garlic and Herb Potatoes
• Vanilla Bean Creme Brulee *Chef Prepared

• Wine Pairing (three 3 oz pours of wine, thoughtfully selected by Sommelier, Jon Hays, from The Italian Vine) Ages 21+

Details:

• Expect that you may be working alongside a partner. If you do not attend with a friend, you may be working with someone you hadn't met before the class.

• Please wear comfortable, clean clothing and shoes, with the option to roll up your sleeves and tie back your hair.
• Please arrive 10 minutes early to get checked in.

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